Frédéric Menguy helps the production manager in all choices linked to the panned products legislation in the domain of production, packaging and also labelling :
Choice and dosing of additives, especially colourings
Respect of export panned products legislation depending of the country
Advice in quality certifications
Frédéric Menguy can also share his expertise about Kosher and Hallal certification for production.
On the one hand, consumers are more and more attentive to labelling on products but are often disconcerted or even worried by the terminology used. On the other hand the complexity of legislation concerning sugar and chocolate panned products can seriously complicate the production manager’s job.
When the products are exported it is even more complicated as you must respect demands or requirement of each country.