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Presentation
APPLICATION LAB
Solving problems
Problem classification
Technical solutions in pan coating – the approach
Panned products advice
Panned products marketing
Panned products development and batch testing
Panned products legislation – Dragées labelling and packaging
Equipment advice
Equipment choice, sizing and budget
Panning set-up and start-up
Training
Industrial confectioners training
Artisan chocolatier training
Ingredient suppliers training
Pan manufacturers training
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ISM_PSC_2016_Puzzleteile_730_287[1]
15 Jan
ISM_PSC_2016_Puzzleteile_730_287[1]
Posted at 18:30h
in
by
Frédéric Menguy