Artisan chocolatier training

Chocolate training at the Ecole Supérieure des Métiers de Muret near Toulouse (French language)

In partnership with the Confederation of Chocolatier of France, Frédéric Menguy offers to artisan chocolatiers two or three annual sessions which cover chocolate pan coating operations:

01

Precoating

02

Chocolate coating

03

Polishing / glazing

The chocolatier training content is adapted to small pan apprenticeship.

The emphasis is on equipment knowledge and information to guide the chocolatier for future investment.

An important part of the chocolatier training is also dedicated to the pan coating market knowledge including best suited suppliers of equipment and ingredients needed for your production. Having worked in industry for many years himself, Frédéric Menguy works to create links between the artisanal and the industrial world.

Having worked in industry for many years himself, Frédéric Menguy works to create links between the artisanal and the industrial world. These links should enable the artisan to work rationally, emphasising on monitoring temperatures, humidity and weight taking into account the variations in meteorological parameters.

This rational method will allow the artisan to create freely

Products creation and chocolate panned training.

Frédéric Menguy also proposes chocolate panned training on site to artisan chocolatier.

He proposes hands on training which allows the artisan chocolatier to set up parameters of a new product while learning. Production can then start immediately after training.
In this case, Frédéric Menguy adapts the content of the panned chocolate training to the needs of the artisan. All the following operations can be carried out:

Duration can be adapted for your needs. Please feel free to contact us directly.
By e-mail : info@fredericmenguy.fr
By phone : +33 648 10 67 32