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The company
Presentation
APPLICATION LAB
Solving problems
Problem classification
Technical solutions in pan coating – the approach
Panned products advice
Panned products marketing
Panned products development and batch testing
Panned products legislation – Dragées labelling and packaging
Equipment advice
Equipment choice, sizing and budget
Panning set-up and start-up
Training
Industrial confectioners training
Artisan chocolatier training
Ingredient suppliers training
Pan manufacturers training
News
Mise en œuvre d’ingrédients-Frederic-Menguy-expert-drageification-sucre-et-chocolat-po1
