Pages
Home
Contact
More information
Case studies
Partners
Confectioner
Artisan chocolatier
Follow us !
>>>
Experience our APP-LAB for your tries, product development and training
The company
Presentation
APPLICATION LAB
Solving problems
Problem classification
Technical solutions in pan coating – the approach
Panned products advice
Panned products marketing
Panned products development and batch testing
Panned products legislation – Dragées labelling and packaging
Equipment advice
Equipment choice, sizing and budget
Panning set-up and start-up
Training
Industrial confectioners training
Artisan chocolatier training
Ingredient suppliers training
Pan manufacturers training
News
The company
Presentation
APPLICATION LAB
Solving problems
Problem classification
Technical solutions in pan coating – the approach
Panned products advice
Panned products marketing
Panned products development and batch testing
Panned products legislation – Dragées labelling and packaging
Equipment advice
Equipment choice, sizing and budget
Panning set-up and start-up
Training
Industrial confectioners training
Artisan chocolatier training
Ingredient suppliers training
Pan manufacturers training
News
Formation-Frederic-Menguy-expert-drageification-sucre-et-chocolat-vr