Partners
brings to the team her international experience in consulting and training over the past 25 years, including as Technical Director of the ZDS, a world-renowned confectionery school.
DataSweet Online GMBH
Kölner Str. 73-77
DE – 42653 Solingen
Tél. : +49-174-9702544
E-mail : apb@datasweet.info
Web : www.datasweet.info
SAMUEL BIZE
Founder of CCMS, worked 25 years at Nestlé as choco-technologist. He is a specialist for fat and crystallization of chocolate and a trainer in this field.
Chocolate and confectionery manufacture support
Rue de l’Eglise 24
CH – 1618 Châtel St.Denis
E-mail : info@ccms-chocolate.comm
Web : www.ccms-chocolate.com
Thierry Kleiber
Companion Artisan Chocolatier in Belfort for 30 years. His training experience, creativity and ingenuity enable it to respond to almost all requests in the field.
Amandine et Cakao Consulting
60 Faubourg de France
F – 90000 Belfort
Tél. : +33(0) 6 64 66 06 34
E-mail : thierry.kleiber@free.fr
LOÏC DENOYELLE
Identify, select, test and apply all technical solution enable to applicate a liquid or powder ingredient on a food product.
Food Coating Expertise is technical partner of ingredient suppliers and equipment manufacturers.
Food Coating Expertise Sas
86, avenue Jean Bouin
F-84800 L’Isle sur la Sorgue.
E-mail : loic@food-coating.com
Web : www.food-coating.com
